Sweet Carrot Spread
List of Ingredients
3 ounces cream cheese -- softened
1 cup finely shredded cheddar cheese
2 teaspoons honey
2 large carrots, finely shredded
9 parsley sprigs
assorted crackers
Recipe
Place the cream cheese in a small mixing bowl. Add cheddar
cheese and honey. With a mixer at medium speed, beat until
blended. Stir in half of the shredded carrot. Cover and chill for 1 hour.
Shape the cheese mixture into 2 1/2 inch logs; taper one end of each log to look like a carrot. Spread the
remaining shredded carrot on a piece of waxed paper. Roll each "cheese" carrot in the shredded carrot, pressing lightly to coat.
Store in airtight container for 4-6 hours. Just before serving, insert 1 parsley sprig into the wide end of each carrot.
Serve with crackers.
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