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Raspberry Lime Iced Tea

List of Ingredients




Place in a gallon jar:
6 bags or 6 tbsp. loose Raspberry Herbal Tea

Add on top of the tea:
2 Limes, quartered and squeezed

In sauce pan, bring to a boil:
5 cups boiling water
2 tbsp. honey (or sugar)




Recipe



Pour the boiling mixture over the tea and limes. Cover the jar and steep tea for a minimum of 2 and maximum of 24 hours. Strain the tea. NOTE: If using a glass jar, pour slowly allowing the jar to adjust to the temperature change)

Add to the tea mixture:

2 quarts cran-raspberry juice. Stir well and taste. Add additional honey if desired. Serve over ice with a twist of lime. Garnish edge of glass with lime slice.

Yields 3 1/2 quarts, serves 12.