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Breakfast Burrito's

List of Ingredients




2 flour tortillas
½ cup grated Monterey Jack Cheese
2 eggs
Hot pepper sauce
Salt
Black pepper
1 tablespoon butter
2 tablespoons chopped green onions
2 tablespoons salsa




Recipe



Heat a pan large enough to accommodate one tortilla. Warm tortilla for about 1 minute. Heated side should begin to brown slightly. Flip and sprinkle ¼ cup cheese evenly over surface. Cover for about 1 minute or until cheese is melted. Keep warm while preparing second tortilla in same way.

When tortillas are nearly ready, beat eggs with several drops of hot pepper sauce and salt and pepper as desired. Heat butter in separate pan, add green onions, stir for a few seconds and add eggs. Over medium heat, scramble eggs. Add salsa and stir briefly. Divide egg mixture between 2 tortillas, distributing egg along 1/3 of each tortilla. Roll up and serve.