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Cream Cheese Oven Baked French Toast




Source of Recipe


unknown


List of Ingredients




1 1lb day old loaf of French Bread
1 8 oz. pkg. Cream Cheese, cut into cubes
8 Eggs
1 1/2 cup milk, the heavier the better
6 tbsp. Butter, melted
1/4 cup Maple Syrup
1 cup Fruit Pie filling, your choice



Recipe



Butter 9x13 cake pan. Cube Bread and place half of Bread in pan, top with Cream Cheese and Blueberries, add remaining Bread. Mix eggs, milk, butter, and syrup together. Pour mixture evenly over egg mixture. Slightly press down with spatula or turner. Cover with plastic and refrigerate for 2 - 24 hours or overnite. Bake in a preheated 325º for 35-40 minutes, or until edges are lightly
golden.

Serve as is or with syrup.

Enjoy!