Overnight Apple French Toast
Source of Recipe
Doreen Tomlin
Recipe Introduction
This is a family favorite. We make this every Christmas Eve and have it for Christmas breakfast. For a special change, I decorate the top with red and green cherries, using the red for berries and the green for holly.
List of Ingredients
French Toast:
1 cup brown sugar or 1/2 cup honey
1/2 cup butter
4 large tart apples-peeled & sliced about 1/4" thick
(sprinkle on a little lemon juice so they don't brown)
6 eggs
1 cup milk
1 tsp. vanilla
9 slices day old French Bread cut 3/4" thick
Optional Syrup for Topping:
1 cup applesauce
1/2 tsp. cinnamon
1/8 tsp. ground cloves
Recipe
In saucepan or microwave brown sugar or honey and butter until thick syrup like, about 3-5minutes.
Pour into 13x9 baking pan lightly sprayed with cooking spray.
Prepare apples and then arrrange on top of sugar mixture.
In a mixing bowl beat eggs, milk, and vanilla.
Dip bread into egg mixture for 1 minute.
Place over apples. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking.
Bake uncovered at 350 for 35-40 min.
While baking mix topping ingredients altogether in microwave or saucepan. Cook till hot. Serve over Apple French Toast.
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