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Peaches & Cream French Toast

List of Ingredients




1 Loaf French Bread sliced diagonally into 3/4 slices
6 Eggs
2 cups light cream (half & half)
1/4 cup peach preserves
1 tsp. nutmeg
2 tsp. peach sauce

PEACH SAUCE
1 1/3 cups sugar (cut sugar way down if your are using juice from frozen peaches)
2 tbs. cornstarch
pinch salt
zest of one lemon
4 cups fresh peaches (or frozen, see above)
1 1/3 cups water



Recipe



In a saucepan, combine sugar, cornstarch, water, salt, zest and peach syrup. Cook until thickened. Add peaches, bring to boil again, serve over French toast.

Prepare French bread by slicing. Whisk together remaining ingredients in a bowl. Dip bread into egg mixture and brown in a skillet with a small amount of butter.

Serve with peach sauce.