Email to Jeannie      

Cottage Cheese Rolls

List of Ingredients

1 ounce active dry yeat
1/4 cup water
1 cup non-fat cottage cheese
1 tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 large eg, beaten
2 1/2 cups All Purpose flour



Recipe

In a large bowl, dissolve yeast in 1/4 cup of very warm water. Warm cottage cheese in a saucepan over low heat, then remove from heat.

Add cottage cheese, sugar, salt, soda, egg, and 1/2 cup of flour to yeast. Beat at medium speed with an electric mixer for 2 minutes.

Gradually add remaining flour to mixture to form a soft dough, then turn it out onto a floured board. Knead for 10 minutes.

Place dough in a greased bowl, and roll it round to grease all sides. Cover and let rise in a warm place free from drafts until it doubles in size (about 1-1/2 hours). Punch dough down, then turn it out onto a floured board. Divide dough into 12 equal pieces, then shape into balls.

Place balls in 9-inch round baking pan sprayed with non-fat cooking spray. Cover and let rise in a warm place until doubled in size (about 30 minutes).

Bake at 350° for 20 minutes.