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Jeannie's Ginger Ale Biscuits

List of Ingredients




4 cups biscuit mix, I like Granny Bunts or Jiffy
1 cup sour cream
6 ounces Ginger Ale - Verner's works really well

Topping:
3 T. butter, melted



Recipe



Preheat oven to 400º.

In a large bowl measure out biscuit mix. Make a well in the center and add sour cream. Using a pastry blender or fork, mix until mixture is crumbly looking. Add ginger ale all at once, and working quickly mix until just blended in (DO NOT OVER MIX). Pour out onto floured surface and knead together about 5 or 6 times.

Shape into a rectangle that is approx. 15x9" and 1" thick.

Take a serrated knife dipped in flour and make 3 rows widthwise, and 5 rows lengthwise.

Place on parchment lined cookie sheet with space in between biscuits.

Bake for 8-10 minutes. Remove, brush with melted butter and return to over for 2-3 minutes more; or until lightly browned in color.