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Queen Ann Bread

List of Ingredients




1/4 cup Milk
1/4 cup Water
2 Eggs, room temperature
3oz. pkg. Cream cheese (use only 1/2)
1/2 cup Butter/oil
3 cups Bread flour
1/2 tsp. Salt
1/3 cup Sugar
1/8 tsp. Ground ginger

Orange zest* 1 1/2 teaspoons
1/2 cup Candied mixed fruit
1/4 cup Flaked coconut
2 1/4 tsp. Active Dry Yeast
1/4 cup Sliced almonds

Orange Glaze (Combine and blend until smooth.)
Powdered sugar 1/2 cup
Orange zest* 1/2 teaspoon
Vanilla 1/8 teaspoon
Orange juice 2 to 3 teaspoons





Recipe



Have liquid ingredients at 80º and all others at room temperature. Place in pan in order listed. Select sweet/basic/normal cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. Remove bread when cycle is finished; cool. Drizzle with Orange Glaze.