Soft-White Dinner Rolls
List of Ingredients
Soft White Dinner Rolls
This is a recipe I've been making in my bread machine for some time. It's killer! My family often requests it as do friends.
Freeze any unused rolls for another day.
3 cups unbleached all-purpose flour
2 tsp. instant yeast
3 tbsp. sugar
1/4 cup non-instant nonfat dried milk
1/4 cup potato flour
1-1/2 tsp. salt
1/4 cup (1/2 stick) butter (plus 2 tbsp. melted butter to brush on rolls after baking)
1 large egg
1 to 1-1/4 cups water
Recipe
Bread Machine Method: Put all of the ingredients into the bucket of your bread machine per manufacturer's instructions. Program for dough or manual, and press Start. Check the dough after about 15 minutes; it should be smooth looking. If not, adjust the consistency with additional flour or water. Allow the machine to complete its cycle.
Turn the dough out onto a work surface that's been lightly floured or sprayed with a non-stick pan coating. Divide the dough into 15 pieces.
Form into balls or knots and place them in a 9 x 13-inch pan or two 8" round cake pans. Allow the rolls to rise, covered, for 1-2 hours. Brush with lightly beaten egg white and sprinkle with seeds, if desired.
Bake in a preheated 375º oven for 15-18 minutes or until they're a light, golden brown. Brush the rolls with melted butter after removing from oven.
Serve warm. When cool, wrap in air-tight zip lock bags and freeze leftovers.
|
Â
Â
Â
|
member logon
