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    Mother's Carrot Cake

    List of Ingredients




    2 cups sugar
    1 cup oil
    3 cups finely grated carrots, packed into measuring cup
    4 eggs
    2 cups sifted flour
    2 tsp. baking powder
    1 tsp. baking soda
    2 tsp. salt
    2 tsp. cinnamon
    1/2 cup chopped pecans

    Recipe



    Sift dry ingredients; set aside.

    Pour oil in bowl. Add carrots, mix well. Add eggs one at a time, beating well. Add sifted dry ingredients gradually, mixing 3-4 minutes, or until completely combined.

    Add nuts.

    Turn into ungreased pan.

 

 

 

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