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Orange Cake made with Orange Jello

List of Ingredients




This is a very moist cake. A slight twist using Orange Jello instead of pudding. This is definately a keeper and would be great for picnics or potlucks, or just any old time.

1 Yellow Cake Mix (I prefer Duncan Hines)
1 3 Ounce Pkg. Orange Jello
3/4 Cup Water
3/4 Cup Oil
4 Eggs
1 tsp. orange extract
1 tsp. butter flavoring

GLAZE:
1/4 Cup Margarine
1/3 Cup Orange Juice
2/3 Cup Granulated Sugar



Recipe



Mix together yellow cake mix and orange Jello. Ad water, oil, eggs and vanilla. Beat at medium speed for 5 minutes - pour into well greased and floured bundt pan. Bake in a 350º oven for 35 to 40 minutes.

GLAZE: Boil together margarine, orange juice, and granulated sugar. Take a fork and make holes in top of hot cake; pour glaze over cake . Let cake cool for 1 hour in pan and then invert onto serving plate. Cake tastes like orange sherbet when it has been refrigerated.