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    Candy Crunch


    Source of Recipe


    http://www.eaglebrand.com.

    Recipe Introduction


    Prep Time: 15 minutes
    Chilling Time: 1 to 2 hours
    Makes about 1 3/4 pounds

    List of Ingredients




    4 cups (half of a 15-ounce bag) pretzel sticks or pretzel twists
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
    (NOT evaporated milk)
    2 (10- to 12-ounce) bags white baking pieces
    1 cup dried fruit, such as dried cranberries, raisins or
    mixed dried fruit bits

    Recipe



    1. Line a 15 x 10-inch baking pan with foil. Place pretzels in large bowl.

    2. In a large saucepan, over medium-low heat, heat Eagle Brand until warm, about 5 minutes.

    3. Remove from heat and immediately stir in white baking pieces until melted. Pour over pretzels, stirring to coat.

    4. Immediately spread mixture into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon.

    5. Chill 1 to 2 hours or until set. Break into chunks. Store loosely covered at room temperature.

 

 

 


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