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Candy Crunch




Source of Recipe


http://www.eaglebrand.com.


Recipe Introduction


Prep Time: 15 minutes
Chilling Time: 1 to 2 hours
Makes about 1 3/4 pounds



List of Ingredients




4 cups (half of a 15-ounce bag) pretzel sticks or pretzel twists
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
2 (10- to 12-ounce) bags white baking pieces
1 cup dried fruit, such as dried cranberries, raisins or
mixed dried fruit bits



Recipe



1. Line a 15 x 10-inch baking pan with foil. Place pretzels in large bowl.

2. In a large saucepan, over medium-low heat, heat Eagle Brand until warm, about 5 minutes.

3. Remove from heat and immediately stir in white baking pieces until melted. Pour over pretzels, stirring to coat.

4. Immediately spread mixture into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon.

5. Chill 1 to 2 hours or until set. Break into chunks. Store loosely covered at room temperature.