Seaside Salmon Casserole
Place in casserole:
1 cup potatoes, boiled and sliced
4 hard cooked eggs, sliced
1 can 1lb. salmon, drained
2 tablespoons chopped parsley
Melt:
3 tablespoons butter in saucepan
Add and stir until smooth:
3 tablespoons flour
3/4 teaspoon salt
dash of cayenne pepper
Add and bring to a boil while stirring constantly.
1 can 10 1/2 ounce can cream of mushroom soup
2 cups of milk.
Pour above over ingredients in casserole.
Top with Biscuit Topping:
2 cups All-Purpose flour
3 teaspoons double acting baking powder
1/2 teaspoon salt
Cut in:
1/2 cup shortening
Combine
1 egg, slightly beaten
2/3 cup milk
Add to dry ingredients, mix well until all is moistened.
Drop by rounded tablespoons onto casserole.
Bake 25-30 minutes.
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