Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Spaghetti Casserole

List of Ingredients




6 ounces Spaghetti
1 medium Onion -- chopped
1 medium Green Bell Pepper -- chopped
8 ounces Tomato Sauce
2 cups Corn, canned or frozen
Tabasco Sauce, to taste
1 teaspoon Marjoram
Salt and Pepper, to taste



Recipe



Preheat oven to 400ºF. In a large saucepan, cook spaghetti noodles in boiling water until just done. (You can tell when noodles are done when you can toss one at the side of a glass drinking glass and it sticks.) Saute onion & pepper in a small amount of olive oil. Add tomato sauce,
corn, Tabasco (to taste), marjoram, and salt & pepper. Put cooked spaghetti in a large greased casserole dish and top with sauce. Bake for 25-30 minutes.

Per serving: 174 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g
Protein; 37g Carbohydrate; 0mg Cholesterol; 239mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates