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    Under the Sea Casserole

    List of Ingredients




    1 bag (16 ounces)frozen Mixed Vegetables
    2 cans (6 ounces each) tuna in water, drained
    1 cup uncooked instant rice
    1 can (10-3/4 ounces) cream of celery soup
    1 cup 1% milk
    1 cup cheese-flavored fish-shaped crackers

    Recipe



    In medium bowl, combine vegetables and tuna.
    Stir in rice, soup and milk.

    Place tuna mixture in 1-1/2-quart microwave-safe casserole dish; cover and microwave on HIGH 6 minutes. Stir; microwave, covered, 6 to 8 minutes more or until rice is tender.

    Stir casserole and sprinkle with crackers.

    Serves 6

    Helpful Hint: Looking to cut the salt out of your diet? Try adding fresh spices and herbs instead.

 

 

 

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