Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Ricotta Cheese Cookies




Source of Recipe


Italian Food Forever


List of Ingredients




2 Sticks Of Butter At Room Temperature

2 Cups Of Sugar

1 (15 oz) Container Of Full Fat Ricotta Cheese

2 Teaspoons Vanilla Extract

Dash Of Salt

1 Teaspoon Baking Soda

1 Teaspoon Finely Chopped Lemon Zest

4 Cups All-Purpose Flour


Glaze:

1 Cup Powdered Sugar

Milk

Colored Sprinkles




Recipe



Preheat oven to 350 degrees F. Mix all the ingredients together until combined. The dough will be moist. Drop by a teaspoon onto a greased cookie sheet. Bake for about 10 minutes until firm. The cookies will be golden on the bottom, but will remain white on top.

Mix in enough milk to make a glaze that can be brushed. Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles. Let dry fully before storing.