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White Chocolate Brownies

List of Ingredients




8 tablespoons unsalted butter
4 ounces white chocolate
2 room temperature eggs
1/2 tsp. salt
1 cup sugar
1 tsp. vanilla extract
1 cup flour





Recipe



Preheat oven to 325°F. Lightly grease an 11x7" baking pan with butter or oil. Melt butter in the top of a double boiler placed over simmering water. When butter has melted, add chocolate and melt. Using a mixer on med-high speed, beat eggs and salt in a med. mixing bowl until frothy, about 30 seconds. Gradually add sugar and continue beating until eggs are thick and pale, about 1 1/2 min. Scrape bowl with a rubber spatula. Add chocolate mixture and vanilla and mix on med-low speed until blended, about 5 seconds. Scrape bowl. Mix in flour on low speed until blended, scraping bowl with rubber spatula once during blending. Pour batter evenly into prepared pan. Bake for 40 minutes or until tester comes out clean. Allow brownies to cool before cutting.