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Chinese Beef with Pea Pods

List of Ingredients




1 to 1 1/2 lb. family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
1 can beef consomme soup
1/4 cup soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)
2 tbsp. cornstarch
2 tbsp. water
1 can sliced water chestnuts, drained
1 small can bamboo shoots, drained
1 small can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed
Hot Rice



Recipe



Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

Six Servings