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    Sweet Tomato Pork Chops

    List of Ingredients




    4-6 pork chops
    1/4 cup Brown sugar
    1/2 tsp. Cinnamon
    1/4 tsp. Cloves
    1 8oz. can tomato sauce
    1 29oz. can cling peach halves
    1/4 Cup Vinegar
    Salt and pepper to taste

    Recipe



    Lightly brown pork chops on both sides in large skillet. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
    Serves 4-6.

 

 

 

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