Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Pealing Bells

List of Ingredients




2 cups All-Purpose flour
1 1/2 teaspoons baking powder
6 tablespoons butter
1/3 cup shortening
3/4 cup sugar
1 egg
1 tablespoon milk
1 1/2 teaspoons grated orange peel
1 teaspoon pure vanilla extract
12 well drained, dried, and halved Maraschino Cherries.

Recipe



Combine flour and baking powder; set aside.

In a large bowl beat butter and shortening until softened. Add sugar and beat until fluffy. Add egg, milk, orange peel and vanilla, beat well. Add flour mixture and beat until thoroughly mixed. Cover and chill at least 30 minutes. Grab about a teaspoon of dough flatten and form into a circle, place on ungreased cookie sheet. Place a cherry half at the bottom center. Fold over sides, allowing the cherry to slightly show at the bottom. Pinch sides in sides slightly to resemble a bell shape.

Bake for 12 minutes or until edges are slightly golden.

Remove carefully from pan and cool.

Yield: 5 dozen