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Pizzelles

List of Ingredients




6 eggs
1 1/2 cups sugar
1 cup butter, melted and cooled
1 tablespoon Almond extract
1 tablespoon Anise extract
3 1/4 cups All-Purpose flour
4 teaspoons baking powder


Note: For those desiring Chocolate Pizzelles: Use all vanilla extract. Melt 3 ounces of chocolate with butter; add as directed. Increase sugar to 2 cups and baking powder to 4 1/2 teaspoons. Follow rest of recipe.

Recipe



Preheat Pizzelle Iron.

In a large bowl, beat eggs. Gradually add sugar; continue to beat until smooth. Beat in butter and extracts. Beat in flour and baking powder until thoroughly blended. Batter will be quite sticky. Using a cookie scoop drop onto grid, I find just slightly off center works best. Close iron immediately. Bake approx. 30-60 seconds depending on your iron. Loosen and remove carefully with a fork or knife point. Place on rack to cool. Store in tightly covered container.

Makes 48