Coffee Recipes
Source of Recipe
Coffee Time-Out
Popular Coffee Drinks & Recipes
Caffe Latte - Add steamed milk (150-170 F) to a freshly drawn shot of espresso. Finish with a quarter inch of foamed milk. NOTE: Some like to add the shot of espresso last. Pour slowly into the center of the cup. If desired, sprinkle with chocolate or cinnamon.
Caffe Mocha - Start with a long pour of mocha syrup to thoroughly coat the bottom of the cup. Follow with a shot of espresso and then add steamed milk (150-170 F). Crown with a generous scoop of whipped cream and lightly sprinkle with sweet ground cocoa.
Coffee Frape - Ice cube tray of coffee concentrate
Favorite flavoured double-strength coffee brewed, and cooled. Sweeten as desired.
Cream or milk (optional)
Frapp Mocha - 3 or 4 cups of ice depending on consistency liked
2 shots of cappuccino (shot glass)
3 1/2 shots of Hersheys chocolate syrup
1/2 cup of 2% whole milk
Blend together until ice is liquefied.
French Kiss - In an Irish coffee type mug, add 1/2 oz of vanilla syrup, 1/2 oz of caramel syrup. Add hot milk so it floats over the syrup, than add 1 shot of espresso so it floats over the milk. Add whip cream and top it off with fine pink sugar.
Iced Chocolate Latte - A tall glass filled with ice
4-5 oz. Of double brewed coffee
2 tbsp. Sugar
A good long squirt of chocolate syrup
1/4-1/2 cup of whole milk (as much or as little as you like)
whipped cream (optional)
cinnamon (optional)
Iced Cappuccino - Fill a glass with ice
2 oz. espresso
6 oz. steamed milk
whipped cream, optional
Fill the glass with ice, add steamed milk and pour espresso gently down the side of the glass. Top with whipped cream if desired.
Iced Coffee - Brew double strength - using twice as much coffee or half as much water. This allows for the heat of the coffee melting the ice cubes. African coffees are really good iced!
Iced Espresso - Fill a glass with ice
2 oz. espresso
1 oz. Chocolate Syrup
1 oz. half-and-half or milk
non-flavored soda water
whipped cream, optional
Fill the glass with ice, add syrup, soda water and half-and-half or milk. Stir to combine flavors. Top with whipped cream if desired.
Iced Mochaccino - Fill a glass with ice
2 oz. espresso
1 oz. Chocolate Syrup
5 oz. steamed milk
whipped cream, optional
Fill the glass with ice, add steamed milk. Mix espresso with syrup and pour gently down the side of the glass. Top with whipped cream if desired.
Vanilla Latte or Cappuccino - Proceed in normal making of latte or capp, but before steaming milk, add one to two tbsp (to taste) of powdered Vanilla. Steam milk, make latte or cappuccino (there is a brand named "Gilly's" that makes a good hot vanilla drink powder).
Mediterranean (hot) 8 servings - 8 cups strong coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon aniseed (tied in cheesecloth)
20 cloves
4 cinnamon sticks
whipped cream
orange and lemon twists
1. Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
2. Heat to 200 F degrees over medium heat
3. Strain into mugs
4. Top with whipped cream and twists
Mexican (hot) 2 servings - 2 cups water
1/4 cup coffee grounds (ground coarsely)
1 table spoon brown sugar
1 cinnamon stick
1. Place all ingredients into a sauce pan
2. Bring to a boil, reduce heat and simmer for 5 minutes
3. Strain into mugs
Mexican Mocha (hot) 4 servings - 1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.
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