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    White Chocolate Macadamia Latte


    Source of Recipe


    Ghirardelli

    List of Ingredients




    1 ounce Ghirardelli Classic White Flavored Sauce
    1/4 ounce macadamia syrup
    2 ounces brewed espresso coffee
    8 ounces steamed milk

    Recipe



    Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce.

    For Iced White Chocolate Macadamia Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce and chopped macadamia nuts, if desired. Serving/Yield - 1-16 oz.

 

 

 

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