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Olive Garden's Chicken Formaggio Pizza

List of Ingredients




4 oz. Chicken Breast boneless, skinless
1 Tbsp. Olive Oil
2 Tbsp. diced Onions
1 cup Tomatoes, diced and drained
1 tsp. chopped Garlic
1/8 tsp. Salt
1/2 tsp. Dried Basil
1/2 cup Fontinella Cheese - shredded
1/2 cup Mozzarella Cheese - shredded
1/2 cup Mushrooms - sliced
1 tbsp. Parmesan Cheese - shredded
1 12" pre-baked pizza crust



Recipe



Preheat oven to 450 degrees. Sauté or bake chicken breast. Cool. Cut into 1/4-inch wide strips. Spray or grease a 12-inch pizza pan. Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil. Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese. Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.