Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Frozen Lemon Cream Pie

List of Ingredients




1 Vanilla Wafer Pie Crust-See Ice Cream Pie Crust Recipes
Filling:
3 eggs, seperated
1/4 cup sugar
3 tbsp. lemon juice
2 tsp. grated lemon peel
1/8 tsp. cream of tartar
1/8 tsp. salt
1/4 cup sugar
1 cup whipping cream, whipped

Recipe



Prepare pie crust, reserve 2 tablespoons of pie crust crumb mixture, set aside, refrigerate

In a small bowl combine egg yolks, 1/4 cup sugar, lemon juice and peel. Beat at high speed until thick and lemon colored.

In a chilled, large bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form. Gently fold egg yolk mixture and whipped cream into egg whites.

Pour into prepared crust. Sprinkle with reserved crumbs. Freeze until firm.

Let stand at room temp for 20 minutes before serving.