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Crockpot Cherry Bread

List of Ingredients




1 1/2 cups Flour
1 1/2 tsp. Baking powder
1/4 tsp. Salt
2 Eggs
3/4 cup Sugar
6ozs. Maraschino cherries
3/4 cup Pecans, coarsely chopped



Recipe



Drain cherries, reserving 1/3 cup syrup, cut cherries into small bits to equal about 1/2 cup; set aside.

Mix flour, baking powder and salt. Beat eggs and sugar together until thick and smooth. Alternately add dry ingredients and the 1/3 cup cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and
floured Cake N'Bake pan or 2 lb. coffee can. Cover baking pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.