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    Banana Sundae Dessert

    List of Ingredients




    24 Vanilla wafer cookies, broken in half
    2 large bananas, sliced
    1 jar 13 ounce Marie's Creamy Glaze for Bananas
    1 container 8 ounce whipped topping
    2 tbls. chocolate syrup
    1/4 cup chopped peanuts




    Recipe



    In a 2 qt. casserole, arrange in a single layer, in the following order, 1/2 of the cookies, 1/2 of the bananas, 1/2 of the glaze, 1/2 of the whipped topping. Repeat. Drizzle chocolate syrup over top. Cover, and refrigerate at least 4 hours, or overnight. Just before serving, sprinkle with peanuts.

    Serves 8.
 

 

 

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