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Crab Cakes

These cakes make for a great summer dish. Don't forget to make the sauce, it's what makes these crab cakes extra special.





List of Ingredients



• 1/2 cup mayonnaise
  
• 1 T. lime juice
  
• 1 envelope Good Seasons Zesty Italion Dressing mix
  
• 2 cans 6oz. Crabmeat, drained and flaked
  
• 1 cup Bread Crumbs(divided into two 1/2 cups)
  
• 2 T. chopped green onion
  
• Cool Lime Sauce
  
• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 T. Lime Juice
  
• 2 tsp. Lime Peel
  
• Mix all together and serve over crab cakes.
  






Instructions



1. Mix all ingedients together.
   
2. Shape into 8 1/2" thick patties.
   
3. Coat each patty in remaining 1/2 cup bread crumbs.
   
4. Cook in skillet sprayed with cooking spray over medium heat, approximately 3 minutes each side.
   
5. Serve with Cool Lime Sauce