Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

White Fruit Cake

List of Ingredients




This is not like any fruit cake you've known. Quite moist, and quite good!

3 cups flour
1 cup candied citron
1/2 cup candied lemon peel
1 cup candied pineapple cut up
1 1/2 cups whole candied cherries
3 cups seedless white raisins
2 cups coarse chopped walnuts
1 tsp. baking powder
2 tsp. salt
4 eggs
1 1/2 cups sugar
1 cup oil ( not olive )
1 cup pineapple juice





Recipe



Mix 1 cup of flour with the candied fruit, nuts and peel. Sift remaining flour with baking powder and salt. Beat eggs well in bowl and beat in sugar and oil till well blended. Add dry ingredients alternately with pineapple juice. Add fruit and nut mixture and blend well. Grease 2 , 9 x 3 inch loaf pans and line with greased wax paper. Pour batter into pans. Decorate with some fruits and nuts if desired.Bake in a preheated 275º oven for 2 1/2 hours or tested done. Cool in pans and remove. Wrap in foil and store in refrigerator.