member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie      

Recipe Categories:

    Yams & Peaches


    Source of Recipe


    North Carolina Sweet Potato Commission, Inc

    List of Ingredients




    3 16-oz cans of yams
    21-oz can peach pie filling
    16-oz can sliced peaches
    3/4 cup broken pecan pieces
    1 tsp ground ginger
    1/3 cup brown sugar

    Recipe



    Drain 3 cans of yams and cut into bite-sized pieces. Place half the yams in 9x9 inch casserole dish and layer half the sliced peaches on top of yams. In separate mixing bowl blend pie filling, sugar and ginger. Pour half this mixture over yams and peaches. Sprinkle with half the pecans. Repeat these layers. Garnish as desired and bake in 350 degree oven for 50 minutes or until hot and bubbly.

    Serves 10.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |