member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie      

Recipe Categories:

    Fudge Sundae Pie

    List of Ingredients




    1 Cream Filled Chocolate Cookie Crust-See Ice Cream Pie Crusts for recipe, but crush 24 cookies instead.

    Filling:
    1/2 gallon vanilla ice cream, softened
    1 cup peanuts
    Topping:
    2 cups powdered sugar
    6 ounce pkg. semi-sweet chocolate chips
    13 ounce can evaporated milk
    1/2 cup butter
    1 tsp. vanilla

    Recipe



    Press pie crust lightly into the bottom of a 9x13" pan. Cut ice cream into 1" thick slices; place over crushed cookies. Spread ice cream evenly over crust. Sprinkle with peanuts, cover, and freeze.

    In a medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to boil over med-high heat. Cook 8 minutes stirring constantly. Remove from heat; stir in vanilla. Cool 1 hour, pour topping over ice filling. Cover, freeze.

    Let stand at room temp for a few minutes before serving. Cut with a knife dipped in hot water.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |