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Mint Chocolate Chip Ice Cream

List of Ingredients




2 eggs
1 pint whipping cream
1 cup light cream
1/2 cup sugar
1/4 cup corn syrup
1 teaspoon vanilla extract
1 tbsp. mint extract
1/4 cup miniature chocolate chips
Green food coloring (optional)

Recipe



Beat eggs until light, about 4 minutes; beat in sugar gradually. Add creams, corn syrup, vanilla, mint extract, and optional food coloring. Pour into 4 quart ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen 3 hours.