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Peanut Butter Crunch Pie

List of Ingredients




Peanut butter, 1/3 cup
Corn syrup, 1/3 cup
Rice krispies, 2 cups
Vanilla ice cream, slightly softened, 1 quart(or experiment with any flavor of your choosing)

Recipe



Measure peanut butter and corn syrup into a mixing bowl. Blend thoroughly. Add rice krispies and stir until well coated. Even the mixture out with the back of a spoon, pressing it firmly into the firmly into the bottom and sides of a lightly-buttered 9-inch pie pan to form crust. Chill until firm. Spread vanilla ice cream evenly in chilled crust. Freeze until firm. Cut into wedges to serve. Garnish with peach slices or other fresh fruit.

Yield: 8-10 servings