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Pumpkin Ice Cream Pie

List of Ingredients




Choose desired crust from Ice Cream Pie Crust section, using an 8" pie plate
1 18 ounce can pumpkined pie mix
1 pint butter-pecan ice cream, softened
1/2 cup packed brown sugar
2 tablespoons margarine or butter
1/2 cup chopped pecans

Recipe



In a large bowl, with mixer at medium speed, beat pumpkin pie mix and ice cream until well mixed, but still frozen. Quickly spoon mixture into pie crust and freeze for 1 hour.

In a small saucepan over medium heat, combine brown sugar, butter and 1 tablespoon of water to boiling. Remove from heat; stir in pecans. With spoon drizzle mixture over pie. Freeze until firm.

Let pie stand 15 minutes before serving.