Shortbread Cookie Crust
List of Ingredients
1 1/4 cups shortbread cookie crumbs
1/4 cup sugar
1/4 cup sliced almonds, chopped
1/4 cup margarine or butter, meltedRecipe
Combine crumbs with sugar, stir in chopped almonds, add melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.
Refrigerate 10-15 minutes before filling, then freeze pie until solid.
If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.
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