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    Gingerbread Muffins

    List of Ingredients




    1 cup shortening
    1/2 cup sugar
    4 eggs
    1 cup molasses
    4 cups flour
    3 tsp. ginger
    1 tsp. cinnamon
    1 tsp. allspice
    2 tsp. baking soda
    1 cup buttermilk
    1 tsp. vanilla




    Recipe



    Cream the shortening with sugar and eggs and beat fluffy. Then stir in molasses. Combine the dry ingredients and add alternately with buttermilk to the creamed mixture. Place mixture into prepared muffin tins. Bake 350º about 20 minutes or tested done.

 

 

 


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