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Pecan Pie Muffins




Source of Recipe


RealFood4RealPeople


Recipe Introduction


The creator of this recipe said to make two batches. One is for the family to eat up; as they are so good. The other is so that you'll have leftovers.


List of Ingredients




2 Eggs -- beaten
2/3 cup Butter or Margarine -- melted
1 cup Pecans -- chopped
1/2 cup Flour
1 cup Brown Sugar -- packed



Recipe



In a medium sized bowl, combine brown sugar, flour and pecans. Set aside.

In another medium sized bowl, combine butter and eggs; stir in flour mixture. Fill greased and floured miniature muffin tins about 2/3 full. Bake at 350ºF for 20-25 minutes, or until muffins test done. Remove muffins from tins immediately and cool on wire racks.