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Breast of Chicken Mary Lou




Source of Recipe


Belgioioso


Recipe Link: http://www.belgioioso.com

List of Ingredients




1/4 cup butter
2 tablespoons lemon juice
Dash nutmeg
Salt and pepper to taste
Fresh spinach leaves
4 boneless chicken breasts
4 oz. BelGioioso Mild Provolone, shredded
1/4 cup flour
1 cup white wine
1 teaspoon minced shallots
3/4 cup whipping cream or half & half





Recipe



Melt 1 tablespoon butter in skillet; add lemon juice, nutmeg, salt, pepper and spinach; cook until limp, drain and set aside. Flatten chicken breasts and season with salt and pepper. Layer spinach mixture and cheese on each chicken breast and roll up. Secure with wooden pick and coat with flour. Brown in remaining butter over medium high heat. Place in baking dish and bake at 350ºF for 30 minutes. Remove chicken from pan and pour drippings into small saucepan. Add wine and shallots and simmer until reduced by half. Strain and set aside. Simmer cream until thickened, about 5 minutes and stir in wine mixture. Cut each breast into slices and serve on sauce. Serves 4.