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Cheesy Cabbage Rolls

List of Ingredients




1 large cabbage
1 pound lean ground beef or ground turkey
2 tablespoons minced garlic
2 eggs
2 egg whites
1 ½ cups cheddar cheese, divided
2 cups brown rice, cooked
1 tablespoon herb seasonings
1 teaspoon basil
dash of dill
dash of salt and pepper
1 can cream of mushroom soup




Recipe



Bring a large pot of water to a boil. Place cabbage in boiling water 5-10 minutes or until leaves fall loosely from head. Remove cabbage from water to cool. In a medium skillet, brown meat with garlic. After meat is cooked, drain grease and allow the meat to cool slightly. In a medium bowl, mix together eggs, egg whites, one cup cheese, rice and seasonings with meat. Remove full leaves from cabbage, place ¾ cup of meat mixture on a cabbage leaf and roll up the leaf. You will have enough mixture to make 8 roll-ups. Place them in an 8x8-inch casserole dish and cover with undiluted soup. Top with remaining cheese and bake at 400º for 35 to 40 minutes.