Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Italian Sausage Strata

List of Ingredients




1/2 pound Italian sausages (sweet, hot or combination)
1/2 cup chopped green pepper
1 medium-size onion, chopped (1/2 cup)
1 can (16 ounces) tomatoes, drained
1/2 loaf Italian bread
3 eggs
2 1/2 cups milk
1 teaspoon salt
1 tablespoon grated Parmesan cheese




Recipe



Bake 325º for 1 hour.

Remove casing from sausages. Brown sausage in a large skillet about 10 minutes, breaking up with a wooden spoon as it browns. Stir in green pepper and onion. Cool another 5 minutes; add tomatoes, breaking up pieces. Cook 15 minutes to remove most of the liquid.

Slice bread; place half the slices in bottom of buttered 8 X 8 X 2-inch baking pan; spread with meat mixture. Top with remaining bread.

Beat eggs in medium-size bowl. Stir in milk and salt. Pour over bread. Sprinkle with cheese. Cover and refrigerate at least 1 hour or overnight.

Bake for 1 hour or until puffed and golden. Remove to wire rack. Let stand 10 minutes before serving.