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Meatball Mix

List of Ingredients




4 lb Lean Ground Beef
4 Large Eggs, Slightly Beaten
2 cup Dry Bread Crumbs
1/2 cup Onion, Finely Chopped
1 tbl. Salt
2 tbl. Cornstarch
1/4 tsp. Pepper
2 tsp. Worcestershire Sauce



Recipe



Preheat oven to 400ºF. Combine all ingredients in a large bowl. Shape mixture into 1-inch meatballs. Place meatballs on ungreased baking sheets and bake 10 to 15 minutes until browned. Remove immediately and drain on paper towels. When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers. Freeze. Use within 3 months. Makes about 144 meatballs