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Rapid Rise Pizza Crust

List of Ingredients




3 1/4 cups all-purpose flour
1 Tbsp sugar
1 1/2 teaspoons salt
1 package Fleishmans RapidRise Yeast
1 cup water
2 Tbsp peanut oil





Recipe



In large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt. Heat water and peanut oil until very warm (120 to 130 F).

Gradually stir into dry ingredients. Stir in enough remaining flour to make stiff dough. Turn out onto floured board. Knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough in half. Shape each half into a ball. Roll each into a 12-inch circle. Place on 2 greased baking sheets; form a standing rim by pinching the edge of the dough. Prick dough with fork; let rest 10 minutes. Parbake at 450 F for 8 minutes.

Remove from sheets; place on wire cooling racks. Spread toppings evenly on each pizza crust. Bake on wire
racks at 450 F for 12 to 14 minutes or until done. Cool slightly; cut into slices and serve.


Makes 2 (12-inch) pizzas