Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Penne in Cream Sauce with Chicken

List of Ingredients




1 lb. boneless skinless chicken breast, sliced 1/4 inch thick
1 lb. penne pasta
1 cup freshly grated Parmesan cheese
1 14-1/2 ounce can diced peeled tomatoes with juices
1 cup whipping cream
2/3 cup dry white wine
6 tablespoons chopped parsley
3 garlic cloves, minced
1 medium onion, thinly sliced
1 tablespoon butter
1 tablespoon olive oil




Recipe



Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add chicken and sauté until golden brown and cooked through about 5 minutes. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes and simmer 3 minutes Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat.

Cook pasta in large pot of boiling salted water until al dente. Drain pasta; transfer to large bowl. Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining cheese and parsley, serve.