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Poncit




Source of Recipe


Bitsy's Recipes


List of Ingredients




1/4 cup Cooking oil
2 Garlic cloves, minced
1 Onion, minced
1 cup Meat, boiled (pork,-chicken, or shrimp)
1 lg. Carrot, cut into-thin strips
1 sm. Cabbage, shredded
3 Tbsp. Soy sauce
3 Tbsp. Broth
1 Celery, bunch
8 oz. Rice sticks-or wheat noodles
1 tsp. Salt
1 tsp. MSG (see Note)
1 Spring onion, chopped


Recipe



Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.

NOTES:
* Filipino cabbage in garlic and soy sauce
* You will need a big frying pan to fit all the ingredients.
* You may leave out the salt and MSG if you like.