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Chinese Fried Rice

List of Ingredients




6 bacon slices, chopped
2 1/2 cups cooked rice, cold
2 tablespoons soy sauce
2 eggs, slightly beaten
3/4 cup chopped onions
1/2 cup green peppers, chopped
1/2 cup celery, chopped
1/2 cup small shrimp, cooked

Recipe



In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, sauté onions, peppers, and celery until limp. Add cooked rice and sauté the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Sauté for 5 minutes more. Add more soy sauce to taste.