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    Ambrosia Fruit Salad

    List of Ingredients

    1 can pineapple chunks in light syrup
    1/4 cup brown sugar, packed
    1/2 tsp. orange peel, grated
    2 medium oranges
    2 medium apples, unpeeled and diced
    1 tbsp. coconut



    Recipe

    Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves; set aside to cool.

    Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently.

    Chill.

    Just before serving, sprinkle with coconut.

 

 

 


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