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Homemade Blender Mayo

List of Ingredients




1 large egg
1 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. paprika
1 dash cayenne pepper
1 cup salad oil
1 tbsp. lemon juice




Recipe



Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a blender container, blending until well mixed. While blender is running, gradually pour half of the salad oil into the blender container. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Add the lemon juice to the mixture in the blender and slowly pour the remainder of the salad oil into the
blender container, with the blender running slowly.

Makes about 1 1/4 cups.