Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Spinach Chicken Salad

List of Ingredients




1/2 lb. Spinach, torn in bite size pieces
1/3 cup julienned carrots
1/3 cup julienned snow peas
2 cups cooked, shredded chicken
1 tsp. sesame oil
1 Tbs. rice or white wine vinegar
1 tsp. lemon juice
1 tsp. low-sodium soy sauce
1/4 tsp. basil
1/8 tsp. oregano
1 tsp. sesame seeds
freshly ground black pepper to taste







Recipe



In a large glass salad bowl, combine the spinach, carrots, snow peas, and chicken.
In a small saucepan, combine the oil, vinegar, lemon juice, soy sauce, basil and oregano. Heat over low heat until warm.
Pour the dressing over the salad. Toss to combine. Sprinkle the salad with the sesame seeds and pepper.

Servings: 4