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Kettle Corn

Source of Recipe

me


Recipe Introduction

If your like me and you crave something sweet and something salty. You are going to love this. Now you don't have to wait for the fair to have it.

Recipe Link: www.qvc.com/asp/frameset.asp?nest=%2Fasp%2FIsItemNumberRedirect.asp&search=SQ&frames=y&referrer=QVC&txtDesc=Theatre+II+Popper

List of Ingredients

1/2 cup of popcorn (I use white)
1/3 cup of oil
1/2 cup of sugar
1 tsp. salt
Thearter II High Temp Stove top Popper (see link for where you can buy this popper. I got mine here a few years back. It's wonderful.


Recipe

Preheat the burner to just slightly above medium.

Put the oil in the popper, now add the popcorn, sugar and salt. Place the lid on. Put on stove and start turning the handle. Don’t stop turning it until the popping has almost completely stopped. It's take about 5min. or so. You might also want to use a oven mit on the hand you hold the pot top with. Sometimes it splatters out and it can hurt.
starting to slow down, it’s done.

NOTE: You may have to adjust the burner as it's cooking. If you think it's to hot turn down. This burns easy if the burner is to high, even with cranking.

Something new I've tried that came out great:
Added a dash of vanilla
Sprinkled in ground cinnamon